The first time Peter Yi tried Basque cider, it hit him like a lightning bolt. His experiences as a wine buyer left him thinking ciders were sweet, simple and didn’t pair well with food. But this one was different – aromatic, dry and complex, everything he expected from a fine wine.
“It took me 25 years of being in the wine industry to understand that this is the flavor I’ve been looking for all my life,” he says.
