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Evening Standard
Evening Standard
Josie Clarke

Christmas dinner plates to be ‘piled high’ as cost of living pressures ease – poll

The Cote at Home ‘Festive Chateaubriand Feast’ serves up to six people and costs £154.95 (Cote At Home/PA) -

More than a quarter of consumers are planning to serve multiple meat options for Christmas dinner this year in a sign that cost-of-living pressures are easing, a survey suggests.

While turkey is predicted to remain the most popular meat option, followed by gammon and beef, 23% of consumers plan to buy two meat options for the Christmas meal and 10% are planning to have three meat options, with turkey and gammon or turkey and beef being the most common combinations, the Agriculture and Horticulture Development Board (AHDB) found.

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