
More than a quarter of consumers are planning to serve multiple meat options for Christmas dinner this year in a sign that cost-of-living pressures are easing, a survey suggests.
While turkey is predicted to remain the most popular meat option, followed by gammon and beef, 23% of consumers plan to buy two meat options for the Christmas meal and 10% are planning to have three meat options, with turkey and gammon or turkey and beef being the most common combinations, the Agriculture and Horticulture Development Board (AHDB) found.