The life of a flavour creator for confectionary brands is not as easy as one might think, with plenty of delicious food already out there you really have to push boundaries. That’s exactly what the chocolatiers at Tony’s Chocolonely do, push the boundaries of flavour.
Sometimes these flavours don’t quite work out and the creators must say goodbye to their weird and wonderful chocolate bars. Chocolatier for Tony’s, Bas Klarenbeek, shared some of the crazier creations ditched by the company.
He told the Daily Record: “If you start you can do a chocolate workshop so you can create your own flavour and people literally made bacon and eggs inside their chocolate bar. ” While this has not made it to market, Bas shared one of his own favourite flavour inventions.
