I have long been a fan of a salted chocolate rye cookie. This is my festive twist. The rye flour lends a fudgy texture to the cookies and the spices balance nicely with the dark chocolate to create a delicious Christmas treat. Smaller than your regular biscuit, you can enjoy more than one at a time.
I first made these two Christmas ago and cycled around London giving them to my customers – they make a great homemade gift.
