Harried weekday breakfasts often involve little more than a bowl of cereal or slice of toast devoured on the run, but weekends are for leisurely indulgences. Start your Saturday morning right with something a little more adventurous. This noodle bowl gives eggs and bacon an exciting makeover, while staying true to the comfort that makes them a breakfast mainstay, while the French toast’s rich, custardy interior is complemented by a salty miso caramel that keeps it on just the right side of sweet. Serve with a fishbowl-sized cup of coffee.
