Chips paired with rice, honey drizzled over roasties – and even spuds sliced and eaten in a sandwich, are some of the weirdest ways Brits tuck into potatoes, a study has found.
Three in ten adults say that potatoes are their favourite ingredient to use when getting experimental with unique recipes in the kitchen – and have tried them topped with curry sauce, a mayonnaise and gravy combo, and even with ice-cream.
In fact, nearly two in five potato lovers (39 per cent) tuck into their spud-based concoctions in private, for fear of judgement – with 27 per cent having been mocked four times in the last year alone for their potato preferences.
