Chipa guazú is a staple of Paraguayan cuisine, served at every asado (BBQ),” says Ramin Navai, HM ambassador to Paraguay.
“A typically hearty dish, it is a cornbread that has been enhanced with milk, cheese and blended sweetcorn… To give chipa guazú a British twist, replace the Paraguayan cheese (which is like a low-moisture mozzarella) with British cheddar.”
