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Chicago Sun-Times
Chicago Sun-Times
National
Terry Tang | Associated Press

‘Chinese chorizo’ honors fusion of two cultures in Arizona

A vegan chorizo egg roll and a meat chorizo egg roll topped with a fried egg and a papaya and carrot slaw is served. (AP)

TUCSON, Ariz. — If not for the coronavirus pandemic, Feng-Feng Yeh might never have learned about a lesser-known chapter of Chinese American history in her hometown of Tucson, Arizona.

Yeh was an executive chef in New York City when the shutdown took away her job and career plans. She pulled up stakes and moved back home, turning instead to her passion for public art.

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