“This has to be the ultimate crowd-pleaser – it’s got chicken, it’s got cheese and it’s got that ‘wham, bam, thank you ma’am’ that will get you wanting to make this for dinner more than just one week,” says chef Poppy O’Toole.
“Also, plot twist… I actually use my slow cooker in summer, too. That’s right, your slow cooker doesn’t need to gather dust during the warmer months. Let’s be controversial and use it year-round.”
