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Chicago Sun-Times
Chicago Sun-Times
National
Miriam Di Nunzio

Chicago Restaurant Week 2023: What to know, what to expect

At Tao Chicago, Restaurant Week patrons can enjoy a three-course dinner for $59 per person (excluding tax, beverages and gratuity), which includes one entree from this selection of “second course” offerings: Veg Cho Fun, Kung Pao Chicken, Filet Mignon Peppersteak, Honey Glazed Salmon or Sushi Platter. (Courtesy of Tao Chicago)

Chicago foodies — perhaps your most anticipated week of the year has arrived.

Chicago Restaurant Week is back (OK, it’s actually 17 days), running Jan. 20-Feb. 5, and featuring more than 330 Chicago area eateries for its 16th incarnation.

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