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Chicago Sun-Times
Chicago Sun-Times
National
Lisa Shames | For the Sun-Times

Chicago Gourmet brings premiere chefs, foodies to Harris rooftop for Grand Cru

Miru chef Hisanobu Osaka’s dish of house-made smoked salmon monaka is served at Chicago Gourmet’s Grand Cru on Saturday afternoon. (Anthony Jackson/ For the Sun-Times)

Walking along Randolph Street on the far north edge of Millennium Park this past weekend, you’d hardly know that just a few steps away, one of the city’s top culinary events was taking place, the trucks lined up on the street notwithstanding.

Now in its 16th year, Chicago Gourmet is a multi-day food, wine and spirits festival that attracts the who’s who of Chicago’s hospitality world and the hungry (literally and figuratively) fans who want to meet them.

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