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Chicago Sun-Times
Chicago Sun-Times
National
Andrew Davis | For the Sun-Times

Chicago Black Restaurant Week: Steeped in history, the event is ever-evolving

Chicago Anthony Vazquez SunTimes
Chesaree Rollins, chef and owner of CheSa’s Bistro and Bar, is photographed at her Chicago restaurant earlier this week. The eatery is among the two-dozen scheduled to participate in Chicago Black Restaurant Week. (Anthony Vazquez/Sun-Times)

Black History Month brings with it many celebrations of Black culture, including the annual Chicago Black Restaurant Week.

This year, dozens of restaurants are taking part in the two-week event that will take place Feb. 12-26, with cuisines spanning from traditional soul to vegan to Cajun to Jamaican to much more.

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