For the first few months after they started, Nivruti Reddy recalls how she would find small notes left behind, doodled and scribbled on napkins at The Brew Room. “There would be feedback, sometimes just a warm greeting, praise for our service staff, or even lines of poetry,” she says.
There is a lot that has remained comfortingly constant at one of Chennai’s favourite haunts for coffee connoisseurs. Tucked away near the entrance of Savera Hotel, The Brew Room marked a decade of serving up their signature coffee brews and more, on May 10. Ten years later, the cafe still sees a mix — those who know exactly how they want their hot or cold brew, some who visit every single day to work in a favourite corner, and others who want a plate of their signature eggs benedict, or a warm blondie.
