As almost 9 million people in the UK embrace Veganuary, the month-long celebration of all things plant-based, we’ve reached out to some of the most innovative chefs across the culinary spectrum to share their favourite vegan recipes from their restaurants.
From the kitchens of Twelve Triangles, the Edinburgh bakery that gain a cult following after it opened in 2015, indulge in the rich flavours of carrot dhal and roast squash, and the vibrant combination of rainbow carrots with corn puree. Jun Tunaka, chef-patron of The Ninth, shares his roast cauliflower, pomegranate dressing and walnuts, while Saiphin Moore, co-founder of Rosa’s Thai, presents an enticing coconut soup with oyster mushrooms, and a tantalising pad kra prow taohu, AKA tofu holy basil stir-fry.
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