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The Independent UK
The Independent UK
Lifestyle
Prudence Wade

Chefs share their favourite spring ingredients – and how they’ll be cooking them this season

After a seemingly never-ending winter, spring finally starts on 20 March meaning brighter days, warmer weather – and new seasonal ingredients to enjoy.

If you’re looking for some food inspiration for the next few months, these are the spring ingredients chefs are most excited about, and how they’ll be cooking them…

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