A pastry competition kicked off what Chef Emeril Lagasse a kind of “culinary Olympics” taking place in New Orleans this week, with chefs from nine countries in North and South America competing for honors in a host city that gets to show off its celebrated food culture.
The Pastry World Cup event started Tuesday. It coincides with the Bocuse d'Or Americas competitions. While pastry was the focus Tuesday, competitions involving savory creations open Wednesday.
