Côte restaurants have launched a new Spring menu designed by Gordon Ramsay’s former executive chef Steve Allen. The chef who has worked at Michelin-starred restaurants joined Cote last year.
The spring menu includes Cote’s classic Charcuterie Board, baked Camembert, Cheese Gougères and Smoked Salmon and Potato Croquettes.
Starters include a cheese soufflé which Steve designed with creamy Camembert, topped with a golden cheese crust and paired with a mustard and chive cream sauce.
