If you love rashers of crispy bacon in your breakfast sandwich or on the plate with the rest of your fry-up, then a chef has got a top tip you're going to want to try.
Chef Jeff Baker, who has previously cooked for the Queen, claims many people have been making a big mistake when cooking bacon and it's all to do with the temperature at which you cook it.
According to the kitchen expert, you shouldn't be cooking the meat slow and steady, but instead should be getting your pan nice and hot before adding any bacon into the mix.
