A chef has attempted to turn a humble potato into a gourmet dish worth more than £80, after he was put up to the task by a content creator known for his unique food challenges.
Danny Kim, 26, asked Korean chef Jae Lee to make a "measly" potato into a meal that people would pay up to $100 (£82) for and shared the results of the challenge on his social media platforms.
The content creator first handed Jae some potatoes that he had humorously drawn faces onto with a marker pen, before the chef set about transforming the spuds into a dish fit for royalty - or at the very least, fit for someone willing to pay through the nose for a simple tuber.
