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Daily Mirror
Daily Mirror
Sophie Foster & John Bett

Chef shares tip for 'perfect' poached eggs to get runny yolks and firm whites

A chef has shared their top tips on making the perfect poached eggs - and by following these simple steps you'll be able top whip up the breakfast staple whenever you want.

Whether it's getting the temperature wrong or being too hasty, there are several pitfalls for amateur chefs to fall into, as the Daily Star reports.

But Jordan Moore, senior recipe developer at food box company Gousto, knows all too well how people struggle with poached eggs and wants to help.

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