Prawn cocktail is a classic Christmas starter, but according to one expert, there are some slip ups that can ruin the festive hors d'oeuvre.
While not a favourite in every home, the appetiser has resurged in popularity in recent years since its heyday in the 60s. The seafood concoction serves as the perfect light bite before tucking into a decadent turkey dinner.
But before even plating up, there are two simple ways you can ruin the Christmas starter, according to celebrity cook Adrian Martin who's also shared his secret ingredient for the best sauce.
