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Daily Mirror
Daily Mirror
Courtney Pochin

Chef shares restaurant hack to make creamiest mashed potatoes - without boiling spuds

With the weather getting colder, we'll all be looking for ways to warm up and get cosy in the evening, and for some, this may include tucking into some tasty comfort food for dinner.

Mashed potato is one of those hearty side dishes that is enjoyed as a winter warmer and recipes to make it are usually pretty straightforward and easy to follow.

However, if you are looking to have the creamiest, fluffiest mash for dinner, then we have a top tip for you to try.

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