When it comes to roast dinners everyone has their own opinions on what should and shouldn't go on a plate - from Yorkshire Puddings to cauliflower cheese, some just can't agree.
But most would agree that removing roast potatoes from a Sunday lunch would be grounds for an uprising.
However, that's exactly what one chef has recommended people try doing the next time they make a roast - swapping their potatoes for a more 'indulgent' side dish.
