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The Economic Times
The Economic Times
Trending Desk

Chef Kunal Kapur shares protein-rich palak tofu curry: A healthy spin on classic palak paneer, here’s how to make it at home

Spinach-based curries have long been a staple in Indian kitchens, and smart ingredient substitutions can make them even healthier. Chef Kunal Kapoor recently shared on Instagram a protein-rich twist on the classic dish, palak paneer made without paneer, using tofu instead.

Also Read: Kunal Shah

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