When José Andrés accepted the challenge of delivering food aid to a famine-threatened Gaza last month, he declared – without a trace of overstatement – that he was “working with the urgency of now”.
“It’s worth trying. We have to try. If we succeed, everybody is helped,” the celebrity chef turned aid supremo said of his plan to use his non-profit World Central Kitchen (WCK) to help avert the looming humanitarian disaster.
