Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Independent UK
The Independent UK
Emilie Lavinia

Chef and entrepreneur Gemma Ogston on shrooms, social media and why adaptogens aren’t a trend

"I launched Mama Shrooms nearly a year ago, actually, in November last year. Previous to that, I ran a plant-based food business for ten years. And before that, I was an addiction counsellor for the NHS, for about eight years."

From working in mental health to launching a food brand to now running her own line of functional mushroom products from Brighton where she lives with her family, Gemma Ogston’s story reveals her passion for providing nourishment – in every sense of the word.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.