This autumn, forget the mushroom foraging and DIY pumpkin picking — the only harvest we’re interested in is the bacchanalian sort. It’s the season of wine, and nothing beats travelling to the origin to sip plummy Cabernet Sauvignon in Bordeaux, or zingy Riesling in Austria, and staying at a vineyard hotel.
You’ll tour the cellars, meet the winemakers and cheers with house-made bottlings to your heart’s content — then you can retreat to a chic, comfy room to sleep it all off.
