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The Guardian - UK
The Guardian - UK
Lifestyle
Emily Scott

Cheddar on toast with sweet leeks recipe by Emily Scott

Keen’s cheddar on toast with sweet leeks, Sea & Shore, Emily Scott Food and prop styling: Polly Webb-Wilson 20 Best Comfort Food recipes Observer Food Monthly
Keen’s cheddar on toast with sweet leeks. Photograph: Romas Foord/The Observer

There is something so good about leeks and cheese together. Nothing else is really needed.

Serves 4
leek 1 large, thinly sliced into rounds
unsalted butter 50g
plain flour 1 heaped tbsp
double cream 250ml
Keen’s cheddar 100g (or any good-quality strong cheddar), coarsely grated
dijon mustard 1 tbsp
sea salt and freshly ground black pepper
your favourite bread 4 slices

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