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Manoj Dora, Professor in Sustainable Production and Consumption, Anglia Ruskin University

Cheaper food or a compromise on standards? Why the UK’s trade deal with the US is sounding alarm bells

I Wei Huang/Shutterstock

British farmers and food safety campaigners have been sounding the alarm over the recent deal struck between the UK and US. The agreement offers unprecedented access to US agricultural exports such as beef and ethanol into the UK market.

While some hailed this as a breakthrough after previous talks stagnated under Joe Biden’s administration, critics argue it could undercut domestic producers, introduce lower standards for food and even compromise public health. With the cost of living remaining high, cheaper US imports may look appealing to British consumers. But many fear the products may come at a longer-term cost.

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