Charred on the grill or added to salads for sweetness and crunch – make the most of this summery ingredient with these freezing tips

Grilled corn on a plate at a party with a glass of wine, a bottle of wine, being brushed with rosemary.

Barbecue season is well underway and if you're anything like me, a cookout isn't complete without a side of perfectly grilled corn on the cob.

If you have leftover corn or want to get ahead for hosting, learning how to freeze corn on the cob, whether you have a chest freezer, or a kitchen one, will come in very handy for prepping those barbecue recipes, while helping to prevent food waste, too.