The word “grilling” is a bit of a catch-all phrase. When cooking food outside, we have been trained to use the word “grill.”Grilling is also generally reserved for dinner foods, a.k.a. Meats. But, for the average population, there are three other meals during the day. What will we do with breakfast and lunch to cook outside? That’s where the Char-Griller 3 Burner Griddle comes in.
Unlike traditional grills, an outdoor griddle can be useful in preparing certain foods that might otherwise fall through the grates, including smaller vegetables (like the fajita veggies I made during my testing). The uniform heat distribution, thanks to a dense, flat iron surface, helps to ensure that the entire flat top maintains a constant temperature with little fluctuation. Also, the flat surface allows for multiple items to be prepared simultaneously. A grill's versatility and adaptability make it a great outdoor cooking mate to any of the best gas grills.
