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The Guardian - UK
The Guardian - UK
Chantelle Nicholson

Chantelle Nicholson’s recipe for crispy brussels sprouts with lentils, smoked chilli harissa and roasted peanuts

Crispy brussels sprouts with lentils, smoked chilli harissa and roasted peanuts

True fact: crispy sprouts can turn even a sprout-hater into a sprout-lover. I’ve witnessed it on a number of occasions. The sprouts just take on this savoury nuttiness that is super moreish – so don’t rely on there being any leftovers. And when the crispy sprouts are served with one of my favourite condiments – smoked chilli harissa – they’re likely to be something you make time and again.

Crispy brussels sprouts with lentils, smoked chilli harissa and roasted peanuts

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