The chef behind celebrated Stockport-born pie shop Ate Days A Week is getting into the pizza business. In a tweet celebrating the New Year, owner Andy James revealed ‘it’s 2023 and I’m opening a pizzeria this year’, followed by some mouth-watering shots of his work so far.
He then added: “I'm launching a pizza gaff. Opening this month. New York style pizzas, mega flavours, incredible drinks and will be available until very late night and on delivery, too!”
Speaking to the Manchester Evening News, Andy revealed that the new pizza spot will be setting up on the ground floor of the ‘Deep South dive bar’ Notion on Vernon Street, which he also owns and where the Ate Days A Week concept was first launched.
