
Keep your calendars free on 2 November as Mexican restaurant KOL is set to celebrate Día de los Muertos (Day of the Dead) in its authentic culinary style. Founder of Michelin-starred KOL , and new restaurant Fonda, the Mexico City native, Santiago Lastra has put together an exclusive evening which welcomes some of London’s most acclaimed culinary and drink experts to put together a gastronomic line-up to collectively celebrate the Mexican holiday.