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Tianna Williams

Celebrate Día de los Muertos at one of London (and the world’s) finest Mexican restaurants

Día de los Muertos.

Keep your calendars free on 2 November as Mexican restaurant KOL is set to celebrate Día de los Muertos (Day of the Dead) in its authentic culinary style. Founder of Michelin-starred KOL , and new restaurant Fonda, the Mexico City native, Santiago Lastra has put together an exclusive evening which welcomes some of London’s most acclaimed culinary and drink experts to put together a gastronomic line-up to collectively celebrate the Mexican holiday.

Celebrate Día de los Muertos at KOL

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