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Salon
Salon
Lifestyle
Michael La Corte

Celebrate cherry season in your coffee

I adore cherries.

This love began when I was young, when I would watch my aunt eat endless amounts of cherry pie and cherry vanilla ice cream. Of course, I'll never turn down a maraschino cherry, with its waxy, artificial essence, a bright spot on top of any milkshake or sundae. They're unmissable.

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