
The first bite is an assault to the senses. A sugary, citric, fluffy delight.
“Pan de muerto” or “bread of the dead” is baked in Mexico every year, from early October to mid-November, amid Day of the Dead celebrations.

The first bite is an assault to the senses. A sugary, citric, fluffy delight.
“Pan de muerto” or “bread of the dead” is baked in Mexico every year, from early October to mid-November, amid Day of the Dead celebrations.