Wales’ first hot sauce bar and bottle shop is set to open this weekend, with a tantalising array of homemade hot sauces, seasonings, Welsh beers and burgers on offer to tickle your tastebuds.
Created by “big foodies” Maesteg-born managing director Jonathan Paget and head chef Jake Holcombe, from Porthcawl - both 33 - Reaper was started in October 2020 from a love of hot sauce, food, music and friendship. Starting out sending bottled sauces in the post to friends and family - of which there were only three flavours on offer named earth, water and fire - by April 2021, they began selling their sauces on the street food and food market circuit.
Read More The Welsh bar named the best city centre craft beer pub in the UK
