
Carbone London, the first European outpost of New York's cult Italian-American restaurant, opened in September 2025 in Mayfair. Located inside the Chancery Rosewood on Grosvenor Square, the restaurant brings the glamour of mid-century red-sauce dining across the Atlantic. Designed by Ken Fulk with an art collection curated by Vito Schnabel, the venue combines dramatic interiors, high-profile artwork, and an opulent dining experience.
The opening answers one of the biggest questions in London dining this year: when would Carbone bring its famous spicy rigatoni vodka and veal parm to the UK?