Beyond the fancy hospitality tents, the Ryder Cup’s food scene is decidedly local at the Marco Simone club outside Rome.
There’s an “APECESARE” food truck named after Julius Caesar selling “Street Food Romano,” where the menu highlight is a carbonara burger — a spinoff on Rome’s most famous pasta dish — with Damini beef, carbonara sauce, guanciale, soncino lettuce, pepper and caramelized onion.
