There is, for the most part, a very good reason why we mostly pay more to consume lager out of a pump.
Beer in cans has a tendency to go flat, warms up quickly when left in the sun and just generally feels a bit less fancy.
However, it's summer and with summer comes barbecues and with barbecues comes canned beer. And despite it being a second-class citizen to beer on tap, there's a clear difference between elite canned beer and tastes-like-feet canned beer.
