Leftovers are a saving grace for many households. From last-minute dinners to quick lunches, they are incredibly versatile and can be incredibly tasty – so long as they are stored correctly, that is.
There are so many options – from plastic boxes to the pans we cooked them in, to complete glass box sets – that it can make food storage more complicated than it needs to be. ‘Can you freeze mason jars?’ for instance, is a common question for those of us who like to keep our leftovers in, well, leftover containers.
