Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Conversation
The Conversation
Justin Roberts, Professor of Nutritional Physiology, Anglia Ruskin University

Can nutrients in our foods mimic calorie restriction and increase our healthspan?

Tatjana Baibakova/Shutterstock

Scroll through social media and you will soon encounter advice about living longer, from fasting plans and supplements to elaborate daily routines. Yet reaching an advanced age tells us little about how healthy or independent those later years will be.

Researchers often use the term healthspan for the years spent in good health, free from disability or chronic disease. In 2021, global life expectancy was 71.4 years, while healthy life expectancy was 61.9 years, according to the World Health Organization (WHO). That represents a gap of nine and a half years. A separate analysis estimated that this gap widened in 203 of 204 countries and territories between 1990 and 2023.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.