Alcoholic spirits made from cows' milk might raise a few eyebrows, but farmers say the innovative beverage could help the battling dairy industry.
It could even help find a more sustainable home for the waste product in cheesemaking.
Alcoholic spirits made from cows' milk might raise a few eyebrows, but farmers say the innovative beverage could help the battling dairy industry.
It could even help find a more sustainable home for the waste product in cheesemaking.