There are plenty of universal experiences in this world, but one of the biggest has to be standing in front of the fridge, staring inside absent-mindedly with absolutely no idea what to make for dinner. More often than not, it ends with ordering a last-minute takeaway or making pesto pasta for the third time that week.
It’s exactly this kind of everyday dilemma that different brands are trying to solve, with many focusing on how smart technology can act as a personal kitchen companion. After being invited to an event hosted by Siemens last week, the question has been firmly on my mind: should we be using AI in our everyday cooking, or should creating food remain a human-led process?
