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Newcastle Herald
Newcastle Herald
Business
Lisa Rockman

Cajun cookin' couple share the love at Newcastle pop-up kitchen

Alex Hunter and Lauren Chriceol are the founders of pop-up kitchen and catering business Louisiana Dreamin. Picture by Simone De Peak

Lauren Chriceol is celebrating the Cajun flavours of her childhood at a pop-up kitchen in Newcastle called Louisiana Dreamin.

Gumbo. Crispy prawn po' boys. Creole fish pies. Pork boudin spring rolls. Smoked andouille sausages. Boudin sausage rolls. Jalapeno corn bread. Jambalaya. Pecan pie. These are the dishes Lauren grew up with in Lafayette, southern Louisiana, which is defined by its Cajun and Creole roots.

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