
Lauren Chriceol is celebrating the Cajun flavours of her childhood at a pop-up kitchen in Newcastle called Louisiana Dreamin.
Gumbo. Crispy prawn po' boys. Creole fish pies. Pork boudin spring rolls. Smoked andouille sausages. Boudin sausage rolls. Jalapeno corn bread. Jambalaya. Pecan pie. These are the dishes Lauren grew up with in Lafayette, southern Louisiana, which is defined by its Cajun and Creole roots.