Chef to the stars John Javier has been appointed executive chef at Caia, the Notting Hill restaurant and bar known for its “fire-led” food and extensive wine list.
Javier was most recently the head chef at The Tent (At the End of the Universe), where he wrote the word “c***” in green sauce on black rice to the enjoyable sound of live jazz. He was inspired by the likes of P. Franco in London, Chi Spacca in Los Angeles and 10 William Street in Sydney when devising his menu.
