Notting Hill’s acclaimed “open fire” restaurant and music bar Caia is introducing a summer residency this week with a menu inspired by global cuisines.
Co-founder Rishabh Vir has brought in chef Chris Denney to help take charge of the restaurant’s central grill, following the departure of former head chef Jessica Donovan earlier in the summer. Both will cook “the very best seasonal produce” for a menu, they say, of “fat, salt, smoke and spice at its core.”
