Cafe En Seine are hosting a three course meal with specially curated gin drinks in collaboration with Glendalough Gin this summer.
The event entitled Foraged will see the chefs from the Cafe En Seine kitchen come together with Irish gin brand Glendalough Gin to create the perfect meals and accompanying gin curated cocktails.
Glendalough Gin hail from Wicklow where wild botanicals are foraged every day by their full time forager. Event organisers said: "We're bringing a taste of Glendalough to Dublin with this exclusive foraged food event.
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Taste the wild with a local, seasonal menu foraged by the kitchen team and lead by Head Chef Stephen Gibson, that will showcase Wicklow’s freshest, wild ingredients and incredible quality."
The exclusive event takes place on June 2 from 6pm to 8pm. Tickets are €58 per person and can be bought on Eventbrite.
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