Nothing says Burns Night like a delicious haggis supper. For those who don’t know, Burns Night is an annual celebration of Scotland’s national poet Robert Burns. Every January, Scots around the world gather to share a meal inspired by his work and commemorate his life.
What better way to honour this tradition than with two haggis recipes, courtesy of Farmison and Co’s executive chef Jeff Baker? Go classic with his haggis, neeps and tatties with whisky sauce, or try something a bit different the morning after with the haggis on toast with brown sauce and fried egg. Both are sure to delight your tastebuds and inpsire your own poetic revelry.
