This simple recipe makes Tesco Finest purple sprouting broccoli the star of the show. This nutrient dense superfood is in season in early autumn, bringing vibrant colour and deep flavour to this dish, alongside lightly roasted almonds, umami rich parmigiano reggiano and olive oil. Everything is tossed with Tesco Finest bucatini – a thick, spaghetti-like pasta with a hole running through the middle, perfect for catching the sauce! The pasta is topped with pangrattato, a crispy, olive-oil fried breadcrumb that adds a nutty crunch.
Prep 20 min
Cook 40 min
Serves 4
